No matter the location, or the role, every Sustainable Talent teammate share one galvanizing mission: TO DRIVE CAREERS, GROW BUSINESSES, AND BETTER THE
Verifies menu items for proper diet, establishes quality standards related to diet order, portion control and allergies. 1-3 years in health care food service.
Role Title: Medical Biller Manager: Payer Relations Manager Location: Remote Status: Full Time (40 Hours per week) Schedule: Monday - Friday, 9:00 am - 5:30pm or 8:00am - 4:30pm (your
Flexible scheduling for families, second jobs, and life in general. Internal Foundation funded by employees to help employees. Must be at least 21 years of age.
Effectively supervise electrical helpers to complete tasks assigned by a Supervisor safely and accurately. Traffic Signal Electricians report to a Foreman or
Performs a variety of entry-level restaurant tasks. Removes food and beverage service utensils and items. Responsible for taking buss cart to the dish room and
1 - 2+ years of restaurant management experience strongly preferred. Pay - Weekly paychecks along with extremely competitive salary and quarterly bonus plan.
This position places an emphasis on identifying and analyzing Commercial Off The Shelf (COTS), components and software on both Original Equipment Manufacturers
Accurately process cash register transactions, input product costs, give correct change, and process debit and credit cards. Prepare products and order stock.
Hours: Full Time; Non-Exempt; M-F 7:45AM-5PM (Onsite). Ability to understand and assist two or more providers with clinical care.