Compensation: $2.13 - $20/HR, including tips
You bring a lot to the table! Our SERVERS dont just bring fajitas and margaritas, but charisma, personality, and a charming smile to boot.
At On The Border Mexican Grill & Cantina we celebrate bringing people together! Its our mission to Have Fun, Work Smart, Be the Best, and Make Money. Were looking for energetic people who are passionate about delivering great hospitality while having fun at work! For Nearly 40 years weve provided a vibrant, unique environment where people want to work, grow, and stay!
What makes On The Border more than just Bueno? But, MUY BUENO!
Daily Pay- Never wait for your paycheck again!
Highly competitive earning opportunities.
Flexible scheduling for families, second jobs, and life in general
Health Benefits
Career Advancement Growth Opportunities
Team Member dining program
Referral Bonuses
Internal Foundation funded by employees to help employees
Community involvement & outreach through No Kid Hungry
As a Server your job includes:
Serving food and beverage orders to Guests in timely manner
Learning the menu to explain it to Guests
Partnering with other Servers to ensure Guests have everything they need
Performing opening and closing duties
Providing responsible service of alcoholic beverages
Are you Qualified for the Job? We are Hiring Now for Full time or Part Time!
Must be at least 18 years of age
Can you see yourself having fun and hustling every shift? Do you strive to be the best every day? If you have a competitive spirit and want to win, we want to meet you!
On The Border is an Equal Opportunity Employer.
Helping lead teachers to create lesson plans. Helping lead teacher to clean and disinfect toys. A minimum of 1 year experience as a teaching assistant.
As part of our 5G standards team, you will demonstrate your physical layer system design expertise or your experience in standardization activities to chip in
Qualified external applicants with at least six months of direct RN experience are eligible for up to a $20,000 sign-on bonus!
Training programs for food service staff and offenders. Must successfully complete annual in-service training requirements. Regular attendance is required.
STATUS/HOURS: Part Time, 8:30am 11:30am (M-F).