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Featured Jobs

KMG Hotels

Server / Bartender - Old Chicago Pizza (FT) at KMG Hotels

Old Chicago Pizza & Taproom 1920 Diamond Parkway, North Kansas City, MO 64116 Your role is to exceed our guest's expectations and is key to our restaurant's success as you

Worlds of Fun

Games Sales Associate 16+ at Worlds of Fun

Overview: $14/ hour As a games sales associate at Worlds of Fun, you would be responsible for operating and maintaining various games and attractions within the park. This would include

Froedtert Health

Nutrition Services at Froedtert Health

Verifies menu items for proper diet, establishes quality standards related to diet order, portion control and allergies. 1-3 years in health care food service.

Fearless Restaurants

Autograph Manager at Fearless Restaurants

Candidate should enjoy coaching and managing a team of 50-75 in a high-volume setting. Two consecutive days off per week.

Speedway - Region 43

Restaurant Staff at Speedway - Region 43

The Restaurant Associate is an entry-level opportunity that is responsible for providing prompt, efficient, safe, and courteous quality food service to the

Northstar California Resort

Retail Sales Associate at Northstar California Resort

Ability to work a flexible schedule; including nights, holidays and weekends. From day one, you'll receive some of the highest compensation rates in the

Safeway

Department Manager at Safeway

Champions Company and Division customer service programs to meet or exceed Division customer service goals. Orders, receives and breaks down loads.

UCLA Health

Senior Medical Assistant at UCLA Health

Knowledge of medical terminology, and knowledge of general medical and laboratory procedures. Interview patients, take vital signs, room patients for providers,

CyberCoders

Tax Manager at CyberCoders

You'll supervise the monthly tax & accounting process, develop your team's professional skills, and provide real-time planning and insight to our clients.

AVI Foodsystems, Inc

Food Service Worker at AVI Foodsystems, Inc

Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.