Overview: Looking to be part of something more meaningful? At HonorHealth, you’ll be part of a team, creating a multi-dimensional care experience for our patients. You’ll have opportunities to make a difference. From our Ambassador Movement to our robust training and development programs, you can select where and how you want to make an impact.
HonorHealth offers a diverse benefits portfolio for our full-time and part-time team members designed to help you and your family live your best lives. Visit honorhealth.com/benefits to learn more.
Join us. Let’s go beyond expectations and transform healthcare together.
HonorHealth is a non-profit, local community healthcare system serving an area of 1.6 million people in the greater Phoenix area. The network encompasses six acute-care hospitals, an extensive medical group, outpatient surgery centers, a cancer care network, clinical research, medical education, a foundation, and community services with approximately 13,100 team members, 3,500 affiliated providers and nearly 700 volunteers. HonorHealth was formed by a merger between Scottsdale Healthcare and John C. Lincoln Health Network. HonorHealth’s mission is to improve the health and well-being of those we serve.
As a community healthcare system, we have a unique responsibility to keep our facilities as safe as possible to protect our patients and team members. With this in mind, we require all new hires to have received the first dose of a COVID-19 vaccine before their start date and be scheduled for their second dose. New hires who choose to receive the Johnson & Johnson vaccine only need one dose to fulfill this requirement. Reasonable accommodations will be considered. Qualifications: Education
Less than High School Required
Licenses and Certifications
Food Service\Food Handlers Card - Food Handlers Card Required
Responsibilities:
Job Summary
The PREP COOK is responsible for one or more of the following functions in the coffee shop and main kitchen. Such functions include the preparing of food on the coffee shop grill, preparing cold plates, bulk salad production, preparing soups, vegetables, and starches and operating the cash register. Will also be responsible for maintaining the area in a neat and orderly manner, pulling daily stock, operating kitchen equipment and serving on patient tray line.
- Preps for hot and cold entrees and side dishes. Measures and mixes ingredients according to standardized recipes and specifications.
- Washes and cuts vegetables and fruits according to procedures. Slices meats and prepares meat salads.
- Operates various equipment such as grinders, ovens, choppers, mixers, and blenders.
- Sets up stations and assembles meals in accordance with established schedule and procedure.
- Ensures that all foods prepared meet existing standards for quality, freshness, taste, and appearance.
- Assembles and garnishes cold salads, entrees, appetizers, and desserts for service.
- Stores and maintains prepared and partially prepared foods in optimum conditions and temperatures.
- Plans and coordinates preparation schedules so that foods will be ready at required times and in specified amounts.
- Reviews forecast tally for production needs. Adjusts production to current census or customer needs and supervisory instruction.
- Ensures that required sanitary levels are maintained throughout the food preparation process.
- Verifies food and supply items issued from storeroom. Requisitions additional items if required.
- Cleans, inspects, and maintains equipment, tools, and utensils
Facility: Thompson Peak Med Center Department: Food Srvcs Work Hours: varied hours Shift: 01 - Days Position Type: Regular Full-Time